Recipes Pancake

Coconut Pancake Syrup

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Ingredients

  • 1 (13.5 ounce) can coconut milk

  • 2 tablespoons cornstarch

  • 2 cups light corn syrup

  • ½ cup white sugar

  • ½ cup shredded sweetened coconut

Directions

  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

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