Ingredients
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1 cup water
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Pinch of salt
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½ cup old-fashioned rolled oats
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½ cup blueberries, fresh or frozen, thawed
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2 tablespoons nonfat plain Greek yogurt
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1 tablespoon toasted chopped pecans
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2 teaspoons pure maple syrup
Directions
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Bring water and salt to a boil in a small saucepan. Stir in oats, reduce heat to medium and cook, stirring occasionally, until most of the liquid is absorbed, about 5 minutes. Remove from heat, cover and let stand 2 to 3 minutes. Top with blueberries, yogurt, pecans and syrup.
