Ingredients
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½ cup old-fashioned rolled oats
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½ cup water
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Pinch of salt
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2 tablespoons chopped dates
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1 tablespoon toasted pine nuts
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1 teaspoon honey
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¼ teaspoon ground cinnamon
Directions
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Combine oats, water and salt in a jar or bowl and stir. Cover and refrigerate overnight.
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In the morning, heat the oats, if desired, or eat cold. Top with dates, pine nuts, honey and cinnamon.
