Ingredients
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2 cups complete pancake mix
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1 1/3 cups water, plus more as needed
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3 tablespoons butter, divided
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8 slices thick cut bacon, cooked until crisp and sturdy
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syrup for dipping (optional)
Directions
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Combine pancake mix and water in a medium bowl and stir until just blended (there may be a few lumps).
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Heat half of the butter in a large nonstick skillet over medium heat until melted.
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Dip half of the bacon in the batter until evenly coated and place in the skillet. Cook undisturbed until lightly browned and slightly puffed, about 2-3 minutes. Flip and cook for another 2-3 minutes or until the pancake is cooked through.
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Repeat with remaining bacon and batter. Serve with syrup if desired for dipping.
