Ingredients
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1 cup all-purpose flour
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¼ cup finely chopped walnuts
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3 tablespoons white sugar
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1 tablespoon baking powder
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½ teaspoon ground nutmeg
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½ teaspoon ground cinnamon
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup almond milk
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2 small overripe bananas, mashed
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1 ½ tablespoons butter, melted
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½ teaspoon vanilla extract
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1 large egg
Directions
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Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside.
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Whisk together almond milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined.
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Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet; tilt gently to spread batter evenly. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
