Ingredients
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 pinch cayenne pepper
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3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
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3 tablespoons olive oil
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2 tablespoons lemon juice
Directions
- Gather all ingredients. Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
- To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.
- Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
- Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side.
- Drizzle with lemon juice and serve.
