Ingredients
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12 (10 inch) flour tortillas
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1 (8 ounce) package cream cheese
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1 head lettuce
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1 (6 ounce) package sliced deli-style turkey
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2 cups shredded carrots
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2 cups minced tomato
Directions
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Working in batches, lay a few tortillas on a work surface. Spread a thin layer of cream cheese evenly over tortillas and top with some lettuce leaves. Cover lettuce with a few turkey slices. Sprinkle some carrots and tomato over turkey. Roll up tortillas into wraps.
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Cut wraps diagonally into bite-sized pieces. Secure with toothpicks.
