Ingredients
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¼ cup white balsamic vinegar
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¼ cup extra-virgin olive oil
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½ teaspoon salt
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¼ teaspoon ground pepper
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2 large carrots, diced
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1 large yellow bell pepper, diced
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2 cups chopped kale
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1 ¼ cups chopped red cabbage
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1 cup quartered grape tomatoes
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1 cup mozzarella pearls
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½ cup thinly sliced fresh basil
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2 scallions, sliced
Directions
- Whisk vinegar, oil, salt and pepper in a large bowl. Add carrots, bell pepper, kale, cabbage, tomatoes, mozzarella, basil and scallions. Toss to coat.
