Ingredients
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2 corn tortillas
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¼ avocado, mashed
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½ medium bell pepper, diced
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¼ cup shredded Cheddar cheese
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¼ cup salsa
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1 dash Hot sauce to taste
Directions
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Lay tortillas on work surface. Spread half of each tortilla with avocado. Top with pepper slices and Cheddar. Fold in half. Transfer to a foil-lined toaster-oven pan. Set in toaster oven and toast until the cheese is melted, about 10 minutes.
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Cut in half and serve with salsa and hot sauce if desired.
