Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup white sugar
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½ cup unsalted butter
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2 large eggs, well-beaten
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2 ripe bananas, mashed
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2 ¼ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Beat together cream cheese, sugar, butter, eggs, and bananas in a large bowl until very smooth. Stir in flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
