Ingredients
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4 slices bacon, cut into 1x1/2-inch squares
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3 eggs
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2 tablespoons white sugar
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1 teaspoon salt
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2 cups milk
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1 cup all-purpose flour
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Spread bacon squares into a 9x13-inch baking dish.
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Cook bacon under preheated broiler until brown, 7 to 10 minutes.
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Preheat oven to 425 degrees F (220 degrees C).
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Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
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Bake in preheated oven until puffy and brown, 20 to 30 minutes.
