Ingredients
-
2 cups quick cooking oats
-
1 teaspoon ground cinnamon
-
½ teaspoon baking powder
-
½ teaspoon salt
-
⅓ cup honey
-
4 egg whites
-
¼ cup milk
-
¼ cup coconut oil, melted
-
1 teaspoon vanilla extract
-
1 cup fresh blueberries or frozen blueberries
Directions
-
Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.
-
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
