Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 1/2 cup oil
- 3 1/2 bananas, very ripe, mashed
- 2 tablespoons creme fraiche or sour cream
- 1 teaspoon vanilla extract
- 2/3 cup walnuts, toasted and chopped
Directions
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
Related Recipes
Strawberry Banana Bread Pudding is a warm, comforting dessert combining tender banana bread with juicy strawberries soaked in a creamy custard. Sweet, fruity, and indulgent, it’s a perfect treat for any occasion.
Read More
Banana Bread Waffles with Bananas Foster Sauce are crispy, fluffy waffles infused with banana bread flavors, topped with warm, caramelized bananas and a rich rum-spiced sauce. A decadent breakfast or dessert that’s bursting with sweet, tropical goodness.
Read More
Momma Callie’s Banana Nut Bread with Honey Butter is a moist, flavorful loaf packed with ripe bananas and crunchy nuts. Served with sweet, creamy honey butter, it’s a comforting, homemade treat full of warmth and sweetness.
Read More
