Ingredients
-
3 cups sugar
-
1 cup margarine, softened
-
1 teaspoon vanilla extract
-
4 eggs
-
3 ½ cups all-purpose flour
-
2 teaspoons baking soda
-
¼ teaspoon salt
-
1 cup buttermilk
-
6 very ripe bananas, mashed
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
-
In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
-
In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
-
Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
