Ingredients
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2 cups all-purpose flour
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2 tablespoons white sugar, or more to taste
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2 teaspoons baking powder
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1 teaspoon salt
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⅓ cup vegetable oil
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2 large eggs
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3 cups milk, or as needed
Directions
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Mix flour, sugar, baking powder, and salt together in a bowl. Add oil and eggs; pour in milk to moisten to desired consistency. Batter may be slightly lumpy.
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Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook in batches until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
