Ingredients
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3 cups seedless red grapes, plus more for garnish
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1 cup stemmed and halved strawberries
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¾ cup fresh blueberries
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½ medium banana, peeled and chopped
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⅓ cup whole-milk vanilla strained (Greek-style) yogurt
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¼ cup water
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⅛ teaspoon kosher salt
Directions
- Wash grapes and dry well with paper towels. Arrange in an even layer on a large rimmed baking sheet lined with parchment paper. Freeze until completely firm, about 4 hours.
- Place the frozen grapes, strawberries, blueberries, banana, yogurt, water and salt in a blender; process until completely smooth, about 1 minute, stopping to scrape down the sides and stir the mixture as necessary. Pour into 2 large glasses. Garnish each smoothie with 3 grapes threaded onto a wooden pick, if desired. Serve immediately.
