Ingredients
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2 (8 ounce) shark steaks
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2 cups milk
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1 tablespoon lemon juice
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sea salt and freshly ground black pepper to taste
Directions
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Place shark steaks in a shallow dish; add milk to cover. Set aside for 2 hours, or refrigerate overnight.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Remove steaks from milk; pat dry. Discard milk. Season steaks with lemon juice, sea salt, and black pepper.
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Cook on the preheated grill until meat is firm, about 15 minutes, flipping once. Steaks should appear white all the way through.
