Ingredients
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¾ cup butter, softened
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1 tablespoon lemon juice
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1 ½ teaspoons onion powder
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1 ½ teaspoons dried parsley
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¾ teaspoon dried dill weed (Optional)
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¼ teaspoon white sugar (Optional)
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¼ teaspoon salt or to taste
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¼ teaspoon ground black pepper
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4 (1-inch thick) halibut steaks
Directions
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over halibut steaks.
- Cook on the preheated grill until halibut flakes easily with a fork, 5 to 6 minutes per side.
- Serve and enjoy!
