Ingredients
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3 tablespoons olive oil
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2 teaspoons ground smoked paprika
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1 teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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4 (6 ounce) tilapia fillets
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cooking spray
Directions
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Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
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Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.
