Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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¾ cup brown sugar
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¼ cup unsalted butter
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⅛ cup nonfat plain yogurt
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2 eggs, room temperature and beaten
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2 ⅓ cups mashed overripe bananas
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Whisk flour, baking soda, and salt together in a large bowl; set aside.
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Beat brown sugar, butter, and yogurt together in a separate large bowl with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas until well blended; add to flour mixture and stir just to moisten. Transfer batter to prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
