Ingredients
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1/3 cup unsweetened almond milk
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2 tablespoons chia seeds
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1 cup frozen pineapple chunks
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3 ounces pink dragon fruit flesh (from about 1 pink-fleshed dragon fruit)
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1/4 cup kombucha
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1/4 cup sliced fresh pineapple
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1 1/2 teaspoons unsalted raw pepitas
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1 teaspoon bee pollen (optional)
Directions
- Whisk almond milk and chia seeds together in a serving bowl. Chill until thickened, whisking once after 7 minutes, about 15 minutes.
- Place frozen pineapple, dragon fruit and kombucha in a blender; process on High until smooth, about 1 minute.
- Push the thickened chia mixture to one side of the bowl; pour the smoothie into the empty side. Top with sliced pineapple and pepitas. Sprinkle with bee pollen, if desired.
