Ingredients
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1 cup nonfat plain strained (Greek-style) yogurt
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1/2 cup unsweetened soymilk
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1/4 cup natural peanut butter
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1 tablespoon pure maple syrup
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Pinch of salt
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1 cup old-fashioned rolled oats
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1 cup chopped strawberries, plus more for garnish
Directions
- Whisk yogurt, soymilk, peanut butter, maple syrup and salt together in a medium bowl. Stir in oats and strawberries. Cover and refrigerate until the oats have softened, at least 8 hours or up to 3 days. Garnish with more chopped strawberries, if desired.
