Ingredients
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2 (8 ounce) packages cream cheese, softened
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2 cups shredded Cheddar cheese
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2 (6 ounce) cans crabmeat
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4 tablespoons mayonnaise
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2 tablespoons Worcestershire sauce
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1 ½ tablespoons fresh lemon juice
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2 teaspoons hot sauce
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paprika, for garnish
Directions
- Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
- Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
