Ingredients
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¾ cup packed brown sugar
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¼ cup butter, softened
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1 egg
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3 medium very ripe bananas
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1 cup all-purpose flour
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½ cup whole wheat flour
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1 teaspoon baking soda
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1 ¼ teaspoons baking powder
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½ teaspoon salt
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½ cup chocolate chips
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a loaf pan.
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Beat brown sugar and butter together using an electric mixer in a mixing bowl until creamy. Add egg and beat on medium-high speed until mixture is light and fluffy, 1 to 2 minutes. Mash bananas using a fork and add to mixture, beating just until mixture is fairly smooth (some lumps are okay).
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Combine all-purpose flour, whole wheat flour, baking soda, baking powder, and salt in a separate bowl. Blend into banana mixture until just combined. Fold in chocolate chips. Pour into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let cool 5 minutes; turn pan over to release loaf and let cool further on a wire rack. Tastes best warm.
