Ingredients
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2 eggs, beaten
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3 very ripe bananas, mashed
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2 cups all-purpose flour
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1 teaspoon salt
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¾ cup white sugar
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1 teaspoon baking soda
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
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In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
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Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
