Ingredients
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¾ cup extra-virgin olive oil
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2 tablespoons lime juice
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1 clove garlic, minced
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½ teaspoon cayenne pepper
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⅛ teaspoon grated lime zest (Optional)
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⅛ teaspoon ground black pepper
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1 pinch salt
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2 (4 ounce) mahi mahi fillets
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2 twists lime zest (Optional)
Directions
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Whisk olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt together in a bowl. Add mahi mahi fillets and turn to coat. Let marinate for at least 15 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Remove mahi mahi from marinade and shake off excess. Discard remaining marinade.
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Cook mahi mahi on the preheated grill until fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Garnish with the twists of lime zest to serve.
