Ingredients
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½ cup frozen chopped mango
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½ cup nonfat plain Greek yogurt
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¼ cup frozen sliced banana
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¼ cup plain unsweetened almond milk
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5 tablespoons unsalted almonds, divided
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⅛ teaspoon ground allspice
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¼ cup raspberries
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½ teaspoon honey
Directions
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Blend mango, yogurt, banana, almond milk, 3 tablespoons almonds and allspice in a blender until very smooth.
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Pour the smoothie into a bowl and top with raspberries, the remaining 2 tablespoons almonds and honey.
