Ingredients
-
3 cups unsweetened coconut milk beverage
-
1 cup frozen passion fruit
-
1 cup frozen mango chunks, divided
-
1 teaspoon ground turmeric
-
¾ cup chia seeds
-
2½ tablespoons pure maple syrup
-
1 teaspoon vanilla extract
-
¼ teaspoon salt
-
¼ cup toasted unsweetened coconut chips
Directions
- Place 3 cups coconut milk, 1 cup frozen passion fruit, ½ cup frozen mango and 1 teaspoon turmeric in a blender; process until smooth, about 30 seconds. Transfer to a medium bowl. Stir in ¾ cup chia seeds, 2½ tablespoons maple syrup, 1 teaspoon vanilla and ¼ teaspoon salt. Cover and refrigerate until thickened, at least 12 hours (and up to 3 days).
- Stir the pudding thoroughly; divide among 4 bowls (about 1¼ cups each). Top with ½ cup thawed mango and ¼ cup coconut chips.
