Mango Shrimp Ceviche

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Ingredients

  • 1 pound cooked large shrimp, cut into bite-sized pieces

  • 1 cucumber, cut into bite-sized pieces

  • 1 pint cherry tomatoes, halved

  • 1 jalapeno pepper, thinly sliced

  • 1 fresh mango - peeled, pitted, and cut into bite-sized pieces

  • 1 lime, juiced, or more to taste

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon chili lime seasoning (such as Tajin®), or to taste

Directions

  1. Combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and Tajin seasoning in a large bowl. Taste; add more Tajin if needed.

  2. For more flavor, cover and refrigerate for 1 hour (optional).