Ingredients
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1 cup frozen mango chunks
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1 medium banana
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1/2 cup unsweetened coconut milk beverage
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1 (5.3-ounce) container reduced-fat mango-flavored strained (Greek-style) yogurt (about 1/2 cup)
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1 tablespoon lemon juice
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2 teaspoons grated fresh turmeric or 3/4 teaspoon ground turmeric, plus more ground turmeric for garnish
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1/4 teaspoon cardamom
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1/8 teaspoon grated fresh ginger or 1/8 teaspoon ground ginger (optional)
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Unsweetened shredded coconut for garnish (optional)
Directions
- Place mango, banana, coconut milk, yogurt, lemon juice, turmeric, cardamom and ginger (if using) in a blender. Process until smooth, about 20 seconds. Pour into a glass; garnish with coconut and ground turmeric, if desired.
