Ingredients
- 8 cups all-purpose flour
- 2 cups granulated sugar
- 2 cups dry buttermilk
- 1/2 cup baking powder
- 2 teaspoons kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons salted butter, plus more for serving
- Pancake syrup, warmed, for topping
Directions
- For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
- For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
- Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.
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