Ingredients
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2 cups dry pancake mix
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1 teaspoon ground cinnamon
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2 large eggs
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1 cup applesauce
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1 teaspoon lemon juice
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½ cup milk
Directions
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Stir pancake mix and cinnamon together in a large bowl; make a well in the center and add eggs, applesauce, lemon juice and milk. Stir mixture until smooth.
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Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
