Ingredients
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6 very ripe bananas, mashed
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½ cup brown sugar
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¼ cup honey
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¼ cup spiced rum
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¼ cup cognac
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3 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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1 ½ cups white sugar
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⅔ cup brown sugar
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2 eggs, lightly beaten
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10 tablespoons unsalted butter, melted
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3 tablespoons butter
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1 cup brown sugar
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3 tablespoons all-purpose flour
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2 teaspoons ground cinnamon
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.
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In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
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In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
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In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.
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Bake muffins in preheated oven for 20 minutes, or until done.
