Ingredients
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10 ounces ground turkey
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8 ounces turkey Italian sausage, casings removed
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1 (14.5 ounce) can diced tomatoes
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1 (10.75 ounce) can condensed tomato soup
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2 tablespoons chili seasoning mix
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½ teaspoon garlic powder
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½ teaspoon cumin
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¼ teaspoon smoked paprika
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.
