Ingredients
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3 cups all-purpose flour
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2 teaspoons baking soda
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½ teaspoon salt
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10 bananas, mashed
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¾ cup butter, softened
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1 cup brown sugar
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3 eggs, beaten
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¾ cup walnut halves or pieces
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¼ cup pecan halves or pieces
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
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In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
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Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.
