Ingredients
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1 cup all-purpose flour
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½ cup quick-cooking oats
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2 tablespoons brown sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon ground cinnamon
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½ tablespoon fine salt
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1 ¼ cups buttermilk
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¼ cup melted butter
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1 large egg
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½ teaspoon vanilla extract, or to taste
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⅓ cup butterscotch chips
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cooking spray
Directions
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Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
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Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
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Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
