Ingredients
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1 ½ cups old-fashioned rolled oats
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1 ½ cups whole wheat flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 ½ cups buttermilk
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1 cup milk
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⅓ cup white sugar
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¼ cup vegetable oil
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1 egg
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½ cup raisins
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3 tablespoons chopped walnuts (Optional)
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1 teaspoon vegetable oil, or as needed
Directions
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Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
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Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.
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Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.
