Ingredients
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2 gallons water
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1 ½ cups canning salt
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1/3 cup brown sugar
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1/4 cup Worcestershire sauce
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3 tablespoons minced garlic
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1 tablespoon ground black pepper
Directions
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Gather all ingredients.
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Mix water, salt, brown sugar, Worcestershire sauce, garlic, and pepper together in a food-grade bucket or container large enough to hold your turkey.
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Place turkey in brine, making sure it is fully submerged.
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Cover and refrigerate. Soak for 12 to 24 hours before smoking or roasting.
