Ingredients
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4 large eggs
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4 teaspoons water
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Pinch of salt
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2 tablespoons pesto
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Ground pepper to taste
Directions
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Whisk eggs, water and salt in a small bowl. Place pesto in a small nonstick skillet and heat over medium heat. Add the egg mixture and cook, stirring, until the eggs are just set, about 2 minutes. Serve sprinkled with pepper.
