Potato, Sausage and Egg Breakfast Casserole

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Ingredients

  • 1 serving PAM® Original No-Stick Cooking Spray

  • 1 (16 ounce) container Egg Beaters® Original

  • ½ cup fat free milk

  • ¼ teaspoon garlic salt

  • 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced

  • 2 cups refrigerated shredded hash brown potatoes

  • ½ cup chopped red bell pepper

  • ½ cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.

  2. Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.

  3. Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.