Ingredients
-
2 cups milk
-
2 cups all-purpose flour
-
2 eggs
-
1 tablespoon white sugar
-
1 teaspoon ground cinnamon
-
½ teaspoon baking soda
-
1 pinch salt
-
2 large apples - peeled, cored, and diced
-
vegetable oil, or as needed, divided
-
2 tablespoons confectioners' sugar, or to taste
Directions
-
Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
-
Heat 1 tablespoon oil in a skillet over medium-high heat.
-
Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
-
Dust pancakes with confectioners' sugar.
