Recipes Pancake

Ricotta Berry Crepes

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Ingredients

  • 1 whole-wheat crepe

  • 2 tablespoons low-fat ricotta cheese

  • ¼ cup berries

  • 1 tablespoon Honey

Directions

  1. Spread crepe with ricotta. Top with berries. Fold up, wrap in foil and freeze for up to 1 month.

  2. To heat and eat: Unwrap and microwave in 1-minute intervals until warmed through. Drizzle with honey, if desired.

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