Ingredients
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3 ½ cups all-purpose flour
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1 ⅓ cups white sugar
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2 teaspoons baking powder
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1 ½ cups water
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2 medium very ripe bananas, mashed
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1 tablespoon vanilla extract
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1 ½ cups vegetable oil for frying, or as needed
Directions
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Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed. Stir in water, bananas, and vanilla until combined; dough will be smooth and sticky.
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Heat 3 inches oil in a deep fryer to 350 degrees F (175 degrees C).
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Working in batches of four to five at a time, scoop a scant 1/4 cup batter with a large spoon, then use another spoon to gently push it off into the deep fryer. Fry until panikeke float to the top and turn golden brown, about 3 minutes per side. Drain on paper towels.
