Ingredients
-
2 tablespoons white sugar
-
2 tablespoons brown sugar, divided
-
1 cup all-purpose flour
-
1 teaspoon ground cinnamon
-
¼ teaspoon pumpkin pie spice
-
1 pinch salt
-
1 tablespoon butter, cut into large chunks
-
4 eggs
-
1 cup milk
-
1 teaspoon vanilla extract
-
⅛ teaspoon almond extract
Directions
-
Preheat oven to 425 degrees F (220 degrees C).
-
Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.
-
Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.
-
Sprinkle remaining brown sugar over the melted butter in the cake pan.
-
Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.
-
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
