Ingredients
-
1 (8 ounce) package cream cheese, softened
-
1 (8 ounce) jar cocktail sauce
-
½ pound cooked baby shrimp
-
3 green onions, chopped
-
1 (2.25 ounce) can sliced black olives, drained
Directions
- Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions, and olives.
