Ingredients
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3 large eggs
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¾ cup whole milk
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½ teaspoon vanilla extract
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¼ cup white sugar
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¼ teaspoon salt
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½ cup all-purpose flour
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2 tablespoons unsalted butter
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1 cup sliced fresh strawberries
Directions
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
- Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.
