Ingredients
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2 (8 ounce) packages cream cheese, softened
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12 ounces smoked salmon, chopped
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2 tablespoons chopped green onion
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1 teaspoon chopped fresh dill weed
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3 dashes Worcestershire sauce
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3 drops hot pepper sauce
Directions
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Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
