Ingredients
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1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
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1 cup diced green onions, white and green parts
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1 ½ tablespoons olive oil
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10 large eggs, slightly beaten
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¾ cup shredded mozzarella cheese
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⅓ cup freshly grated Parmesan cheese
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16 torn fresh basil leaves
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¼ cup chopped sun-dried tomatoes
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¼ teaspoon ground black pepper
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1 pinch Freshly grated Parmesan cheese
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1 leaf Fresh basil leaves
Directions
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Preheat oven to 350 degrees F.
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Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
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Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
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Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
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Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
