Ingredients
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1 (7 pound) whole turkey breast
Injection:
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½ cup chicken broth
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¼ cup unsalted butter, melted
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1 teaspoon kosher salt
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½ teaspoon poultry seasoning
Rub:
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2 tablespoons unsalted butter
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2 teaspoons kosher salt
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2 teaspoons paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon ground black pepper
Directions
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Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
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Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject solution evenly throughout breast.
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Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over breast.
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Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle rub over entire breast, making sure to coat all sides evenly.
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Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
