Ingredients
-
1 pound dried split peas
-
5 cups water, or more if needed
-
3 pounds smoked turkey legs
-
3 cups chicken broth
-
1 ½ cups chopped carrot
-
1 cup chopped celery
-
2 potatoes, peeled and chopped
-
1 onion, chopped
-
½ teaspoon garlic powder
-
½ teaspoon dried oregano
-
2 bay leaves
Directions
-
Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.
